Tuesday, November 22, 2011

Got 20?


See this meal?
That there took about 20 minutes. I kid you not. And pictures never do justice to food...this stuff was A to the MAZING!! It was basically my version of hawaiian pork but without all the grease creating a pool for the rest of your food to bath in. Hawaiian food makes me feel sick but Kiel loves it so I made this as a greaseless alternative and the taste was perty darn perfect. And yes, it took a total of 20 minutes. OK! Here's how this puppys done.

You need:
  approximately 3 LBS pork roast (I just got the cheapo one and it couldn't have been tastier)
a can of root beer or pepsi (I used pepsi since thats what we had on hand)
Salt n Pepper

Put a skillet on the stove and turn the temp to med-high. Pour a few tsp of oil and get it nice and hot. Then place your roast in the oil and sear the sides of the roast. This should just take a few minutes. You don't want to cook the meat, just turn the sides nice and brown quickly...it holds in the flavor and juices since you will be crock potting (is that a word?) this.
Put the seared roast into your crock pot and turn it on low. Pour the can of soda over the meat and cover. Now go to church or work or something for about 6 hours while the roast cooks. Take the roast out and shred it. Place the meat back in the liquid and cook for one more hour. The liquid should be gone at this point leaving very moist shredded pork. Add salt and pepper to flavor. Because Hawaiian pork is generally pretty salty, I added quite a bit of salt...I don't measure (sorry folks) but it was like a tsp...just taste it. If it needs more, add more.

Preheat oven to 400. Rough chop an onion (or two) and some red potatoes. Place them on a cookie sheet and drizzle olive oil, oregano, rosemary, salt and pepper over them and stir them a little so they are evenly coated. Place cookie sheet in oven and these are done when your rice is done...about 20 minutes.

Put your rice on to cook. I cook mine on the stove but if you're a rice-cooker person then whatev. It takes about 20 mins either way.

20 minutes later everything is done cooking and you have a ridiculously easy, fast, delicious- as in seriously delicious- hot meal. 



Oh, and there was still some left over so the next day I warmed it up and stuck it on a bun and added some bbq sauce. Ohminagoota. It was just as good as it was the night before. So make some extra.



Note to self: measure ingredients in the future for blogging purposes...



Saturday, November 12, 2011

Its beginning to look a lot like Christmas


I'm one of those people who start craving Christmas music in August. Before I see the pumpkins appear in stores I'm looking around for Christmas lights. Christmas means we are going to see family. It means Kiel will be off school and work. It means family time, singing around the piano, lots of sparkles, three 15 passenger vans full of my family caroling to all 96 people we know, cheerful shoppers, and possibly the best part of it all, Christmas candy. Lots and lots of it. So as far as I'm concerned, skip halloween all together, enjoy a little thanksgiving pie and then party like its Christmas the rest of the year. Yup. I released all inhibition and started playing Christmas pandora a month ago. I embrace you Christmas.
We picked up our new-to-us (i heart you craigslist!) christmas tree yesterday and that sucker is going up today. In the past we have always had a 2 feet tree that was the perfect size for our Wymount apartment and one package of mini ornaments and half a garland made that tree look a little crowded. So this year I'm going to make this 7 foot tree mine. White a red and sparkly. Glitter pine cones tied with sheer and white ribbons. And a monster bow on top. I'm making it all. OK not all but I plan on being ambitious. So with the help of Pinterest I've been collecting ideas. I also wanted to share this website with ya'll. Its fantastic. 101 christmas ornament ideas...it really helps the imagination to bubble over.

 As I get to creating whats in my head I'll try to chronicle them on here. I sure love to see and steal all your good ideas! All you crafty brilliant people you.